17:18last year
Scorched this monkey on a Solo Stove after salting and buttering. No idea what temperatures. I called it active duty grilling. Eye on the price shit. 1814u on the heat 1842u off. It was FLAWLESS.
Mark made
Scorched this monkey on a Solo Stove after salting and buttering. No idea what temperatures. I called it active duty grilling. Eye on the price shit. 1814u on the heat 1842u off. It was FLAWLESS.
4 replies by @fubaruba, @smokin298 and @meatinator
2 replies by @meatinator and @mauricerobbemond

Grillsome keeps a photo log of every fire you light — and lets your friends follow along.