13:47last year
With a twist, no idea how that will be: marinated with apple and bbq sauce, and added Smoked oil to it.
Kars made
Smokey Côte du Boeuf
- Date
- 5 JUN 2025
- Method
- Flambé Grilling
- Equipment
- Big Green Egg
- Cook start
- 13:47
- Cook end
- 17:54
KarsSee more of their cooks
13:49last year
Marinade
13:49last year
13:49last year
17:53last year
17:54last year
Bam!!!! Tijdens affakkelen ook appelhout erbij voor de rook, super lekker zoetig rokerig smaakje. Deze jongen is tevreden
5 Nods of approval
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