11:03last year
Laten we beginnen met 600gram brisket (klapstuk)
1 reply by @kapitim
Bram made
Brisket Burgers
- Date
- 2 JUL 2025
- Method
- Direct Heat Grilling
- Equipment
- Other Kamado
- Cook start
- 11:03
- Cook end
- 16:58
BramSee more of their cooks
11:09last year
11:09last year
Beetje peper en zout, meer niet
1 reply by @runeej
11:15last year
150 gram per stuk 😎
1 reply by @kars
16:35last year
Hoppaaaa!
16:56last year
This is a tasty burger!
10 Nods of approval
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