08:0011 months ago
Kan ik die pulled pork uit Spanje nog een keer maken?
Kars made
Pulled Pork - remake
- Date
- 30 AUG 2025
- Method
- Low & Slow
- Equipment
- Big Green Egg
- Cook start
- 08:00
- Cook end
- 00:26
KarsSee more of their cooks
08:2511 months ago
Hij ligt erop!
11:1011 months ago
The stall begint, op 61 graden
13:0811 months ago
Man dit ruikt me toch weer lekker…. 😋 De stall is voorbij, nu in alu verder garen. Temp is 67 en 70 voor beide thermometers
16:2211 months ago
Nog eventjes….
16:2211 months ago
1 reply by @tacoe
00:2511 months ago
Whooooooohhh
00:2511 months ago
👌
4 Nods of approval
Log your own cooks
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