Kars made

Pulled Tuesday

Date: 11 NOV 2025
Method: Low & Slow
Equipment: Kamado Joe
Cook start: 09:53
Cook end: 19:08

KarsSee more of their cooks

09:539 months ago

11:169 months ago

BBQ is 110C

12:129 months ago

14:319 months ago

The stall op 63C

15:049 months ago

18:269 months ago

1 groot nadeel: het ruikt mega lekker maar is nog maar 83C als kerntemperatuur dus ik moet NOG even wachten 😬

2 replies by @kars and @janneke

19:079 months ago

👌

1 reply by @rene

19:079 months ago

En dan nu…..

5 replies by @kars, @tacoe, @rene and @henkjan

11 Nods of approval

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