00:137 months ago
John made
Smoked Christmas Ham
- Date
- 25 DEC 2025
- Method
- Low & Slow
- Equipment
- Drum Smoker
- Cook start
- 00:13
- Cook end
- 03:52
JohnSee more of their cooks01:167 months ago
Ambient temp - 250°F Internal Meat - 95°F Brushed on Honey Mustard glaze
02:217 months ago
Wrapped at 120°F
3 Nods of approval
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