01:087 months ago
Small 800g brisket today. Something I’ve not had too much success on thus far … Internal temperature rose quick to the 68^C mark and stalled.
Craig made
Small Brisket
- Date
- 7 JAN 2026
- Method
- Low & Slow
- Equipment
- The Bastard
- Cook start
- 01:08
- Cook end
- 07:25
CraigSee more of their cooks
02:557 months ago
Wrapped in 2 layers of butchers paper at about 73^C - after 2.5 hours on smoker
05:327 months ago
Pushing hard but not at the target temp yet - 5.5 hours in. Small brisket, but still takes the hours
4 Nods of approval
Log your own cooks
Grillsome keeps a photo log of every fire you light — and lets your friends follow along.
