13:207 months ago
Monique made
Gevulde bavette met manchegokaas, parmaham en pesto
- Date
- 10 JAN 2026
- Method
- Indirect Heat Grilling
- Equipment
- Other
- Cook start
- 13:20
- Cook end
- 15:21
MoniqueSee more of their cooks4 Nods of approval
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Log your own cooks
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