18:286 months ago
Lamsbout geïnjecteerd met Allbrine ready maple& bourbon, peper, zout, lookpoeder en MSG
Kristof made
Lamsbout met tagine van groenten
- Date
- 5 FEB 2026
- Method
- Direct Heat Grilling
- Equipment
- The Basterd VX
- Cook start
- 18:28
- Cook end
- 18:33
KristofSee more of their cooks
18:316 months ago
De kruiden…
18:326 months ago
De groenten ( naar keuze) en zoete aardappel….
18:336 months ago
Effe checken… nog steeds geen kern van 60 graden…
18:336 months ago
Klaar om te serveren…
1 Nod of approval
Log your own cooks
Grillsome keeps a photo log of every fire you light — and lets your friends follow along.
