Beef Rib Plate

The meat is in now. Will come back in a couple hours and see how it’s setting up. Temp is 250.

Almost a couple hours in now. The meat is starting to peel back off the bone. I gave it a little sprits of apple cider vinegar. I’ll see how well the bark is setting up on the next look.

It’s approaching 160 internal now. I think I’ll shoot for 170 or so before a wrap it up. The bark isn’t quite where I would like it but that’s expected with the pellet smoker. I’m fine tuning some rub I have been working on so I am keeping the baseline temps and smoke same as last week by using the Treager.

Just a little over 170 now so I’ll wrap it up and shoot for around 210 or whenever it feels right. It smells awesome!