20:025 months ago
Henkjan made
Pulled pork
- Date
- 20 FEB 2026
- Method
- Low & Slow
- Equipment
- Big Green Egg
- Cook start
- 20:02
- Cook end
- 19:28
HenkjanSee more of their cooks
20:035 months ago
Dan vet veel rub erop smeren, ongeveer 40 gr per kilo, dus das veel poeier
06:015 months ago
Dit is dus de echte pulled pork challenge, 630 je bed uit om dat vlees er om 700 uur op te hebben liggen 😴
3 replies by @kars, @pieter and @stefaniesmit
19:255 months ago
Dit is hem dan!
19:265 months ago
Incl broodje!
7 Nods of approval
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