20:315 months ago
Gilles made
Volledige Kip
- Date
- 26 FEB 2026
- Method
- Hot Smoking
- Equipment
- The Bastard
- Cook start
- 20:31
- Cook end
- 20:35
20:325 months ago
15min te lang laten liggen op de Basterd... iets te droog... bijna perfect ...
20:345 months ago
Met de restjes maakte ik "stock"
3 Nods of approval



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