Ferry made

Picanha

Date: 28 FEB 2026
Method: Indirect Heat Grilling
Equipment: The Bastard
Cook start: 18:30
Cook end: 19:40

FerrySee more of their cooks

18:307 months ago

19:207 months ago

Wachten tot dat de temperatuur op 225+ is en dan afgrillen

19:267 months ago

BBQ op 225 en dan affikken. Gaat flink vlammen 👌

19:297 months ago

19:387 months ago

Perfect. Op 50 graden. Even laten rusten tot 52.

19:407 months ago

Prachtig roze.

3 Nods of approval

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