Green made

Beef Shin aka Thor's Hammer

Date: 7 MAR 2026
Method: Low & Slow
Equipment: Weber Summit Kamado
Cook start: 09:32
Cook end: 19:27

GreenSee more of their cooks

09:325 months ago

12:045 months ago

Summit temperature is holding steady and the internal temperature of the beef shin is gently climbing. Forgot to mention that I am using oak chunks to smoke.

2 replies by @kars and @green

13:475 months ago

The beef shin, aka Thor's hammer is coming along nicely. Clean smoke continues to do its work.

13:495 months ago

Internal temperature of the hammer is gently climbing.

14:595 months ago

Getting ready for the wrap!

15:035 months ago

And its a wrap!

19:275 months ago

And we are done!

5 Nods of approval

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