Joey made

Pulled pork

Date: 7 MAR 2026
Method: Low & Slow
Equipment: Maestro komado
Cook start: 10:27
Cook end: 18:01

JoeySee more of their cooks

10:276 months ago

11:246 months ago

💦💦💦

12:296 months ago

Getting close, core temperature is 58,1. 15 degrees to go before I start glazing

15:446 months ago

Glaze is getting nice and sticky

17:106 months ago

Niet wrappen?

1 reply by @joeyvandenberk

18:006 months ago

On a bao bun

6 Nods of approval

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