10:275 months ago
Joey made
Pulled pork
- Date
- 7 MAR 2026
- Method
- Low & Slow
- Equipment
- Maestro komado
- Cook start
- 10:27
- Cook end
- 18:01
JoeySee more of their cooks11:245 months ago
💦💦💦
12:295 months ago
Getting close, core temperature is 58,1. 15 degrees to go before I start glazing
15:445 months ago
Glaze is getting nice and sticky
17:105 months ago
Niet wrappen?
1 reply by @joeyvandenberk
18:005 months ago
On a bao bun
6 Nods of approval
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