21:165 months ago
Marc made
Smoken beef Knuckle 5,5 kg
- Date
- 8 MAR 2026
- Method
- Indirect Heat Grilling
- Equipment
- Weber Kettle
- Cook start
- 21:16
- Cook end
- 22:17
MarcSee more of their cooks
21:205 months ago
Damn focking tasty I went for medium and a core temperature 57 degrees A bit like roast beef
21:235 months ago
The end result, zo juicy and tender Á really nice piece of meat
1 Nod of approval
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