16:116 months ago
Kjeld made
Reversed sear, Rib eye
- Date
- 9 MAR 2026
- Method
- Reverse Searing
- Equipment
- Master Build, Gravity Serie
- Cook start
- 16:11
- Cook end
- 17:35
KjeldSee more of their cooks
16:126 months ago
Eerst even goed heet opstoken en reinigen! Burn it off!!
17:096 months ago
Kern temperatuur 46° bereikt. 10min laten rusten. Nu de vlam er onder!
17:346 months ago
Done, finished en uiteraard helemaal op!
3 Nods of approval
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