Marc made

MOINK Balls the Klassieke

Date: 22 MAR 2026
Method: Indirect Heat Grilling
Equipment: Weber Kettle
Cook start: 15:53
Cook end: 19:54

MarcSee more of their cooks

15:535 months ago

15:575 months ago

Garen indirect op 107- 120 graden Kern temperatuur berijkt van 60 graden bestrijk ze dan met bbq saus

16:105 months ago

Lackieren met Bbq saus

16:395 months ago

Bon Appetit

3 Nods of approval

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