15:534 months ago
Marc made
MOINK Balls the Klassieke
- Date
- 22 MAR 2026
- Method
- Indirect Heat Grilling
- Equipment
- Weber Kettle
- Cook start
- 15:53
- Cook end
- 19:54
MarcSee more of their cooks
15:574 months ago
Garen indirect op 107- 120 graden Kern temperatuur berijkt van 60 graden bestrijk ze dan met bbq saus
16:104 months ago
Lackieren met Bbq saus
16:394 months ago
Bon Appetit
3 Nods of approval
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