Kars made

Entrecote, Artisjokken, iberico spekjes

Date: 25 MAR 2026
Method: Direct Heat Grilling
Equipment: Kamado Joe
Cook start: 19:05
Cook end: 19:40

KarsSee more of their cooks

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1 reply by @rene

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19:395 months ago

Niks meer aan doen. Nou ja, opeten dan

3 replies by @kars, @tacoe and @rene

6 Nods of approval

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