19:054 months ago
Kars made
Entrecote, Artisjokken, iberico spekjes
- Date
- 25 MAR 2026
- Method
- Direct Heat Grilling
- Equipment
- Kamado Joe
- Cook start
- 19:05
- Cook end
- 19:40
19:144 months ago
19:264 months ago
1 reply by @rene
19:324 months ago
19:374 months ago
19:394 months ago
Niks meer aan doen. Nou ja, opeten dan
6 Nods of approval






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