Green made

Extra Large Beef Shin (Thor's Hammer)

Date: 28 MAR 2026
Method: Low & Slow
Equipment: Weber Summit Kamado
Cook start: 06:33
Cook end: 18:34

GreenSee more of their cooks

06:335 months ago

06:445 months ago

Temp holding steady at 125 degrees Celsius and smoke is perfect!

08:415 months ago

Still going strong

08:425 months ago

Current internal temp after 2 hours!

11:325 months ago

Almost time for the wrap!

12:315 months ago

Moments before the wrap.

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