15:464 months ago
Green made
Smoked chicken drumstick & thighs (drum and bass)
- Date
- 31 MAR 2026
- Method
- Indirect Heat Grilling
- Equipment
- Weber Summit Kamado
- Cook start
- 15:46
- Cook end
- 16:22
GreenSee more of their cooks
16:064 months ago
Chicken just went onto the grill. Here we go. Will keep you updated.
16:084 months ago
Grilling at just north of 220c to get the perfect balance between crispy skin and succulent meat.
16:214 months ago
And its done! Internal temperature of chicken is just over 75c.
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