08:534 months ago
Green made
Smoked oxtail
- Date
- 3 APR 2026
- Method
- Low & Slow
- Equipment
- Weber Summit Kamado
- Cook start
- 08:53
- Cook end
- 14:54
11:004 months ago
Getting a beautiful candy red colour forming after 2 hours in the smoke.
12:114 months ago
Smoke has set in... getting ready to braise!
12:174 months ago
Switching to Webber kettle for the braising. Getting the onions ready.
12:234 months ago
And its braising time!
12:304 months ago
Into the beef broth!
12:554 months ago
Adding so baby potatoes and onions, carrots, green beans and baby marrow for volume.
14:364 months ago
Braised is coming along nicely
3 Nods of approval



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