15:583 months ago
René made
Ossenhaas met gegrilde witloof
- Date
- 26 APR 2026
- Method
- Reverse Searing
- Equipment
- Kamado Joe
- Cook start
- 15:58
- Cook end
- 16:02
RenéSee more of their cooks
16:003 months ago
De bbq temperatuur 110a120 graden
16:023 months ago
1 Nod of approval
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