14:365 months ago
Green made
Beer Can Chicken
- Date
- 29 APR 2026
- Method
- Indirect Heat Grilling
- Equipment
- Weber Summit Kamado
- Cook start
- 14:36
- Cook end
- 16:36
15:155 months ago
Going to run it hot to crisp the skin
15:445 months ago
Skin has crisped up beautifully. Final stretch
15:485 months ago
Current internal temperature flirting with 50 degrees Celsius
16:095 months ago
All done
3 Nods of approval



Log your own cooks
Grillsome keeps a photo log of every fire you light — and lets your friends follow along.