13:453 months ago
Green made
Springbuck Venison
- Date
- 2 MAY 2026
- Method
- Low & Slow
- Equipment
- Weber Summit Kamado
- Cook start
- 13:45
- Cook end
- 15:37
GreenSee more of their cooks
14:463 months ago
Quick temperature check and spritz with an olive oil and balsamic vinegar mix
15:023 months ago
Wrapping in butcher paper.
15:363 months ago
All done
1 Nod of approval
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