16:503 months ago
Green made
Smoked Beef Sausage
- Date
- 4 MAY 2026
- Method
- Indirect Heat Grilling
- Equipment
- Weber Kettle
- Cook start
- 16:50
- Cook end
- 17:50
GreenSee more of their cooks
17:213 months ago
Smoking on high heat to retain internal moisture and give a slight smokey flavour
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