01:233 months ago
Kyle made
Pork Butt
- Date
- 10 MAY 2026
- Method
- Low & Slow
- Equipment
- Other
- Cook start
- 01:23
- Cook end
- 19:22
KyleSee more of their cooks
11:123 months ago
Took off pork butt from the smoker around 165°. Put them in tin foil trays, added brown sugar, two large spoons full of margarine, favorite bbq sauce on top and then added some apple juice on the bottom. Wrapped two layers of aluminum foil on top. Stick it back in the smoker at 275° for another 4 hours.
1 Nod of approval
Log your own cooks
Grillsome keeps a photo log of every fire you light — and lets your friends follow along.
