17:373 months ago
Jos & Willem made
Vruchten Crumble van Appel en Bosbessen
- Date
- 10 MAY 2026
- Method
- Indirect Heat Grilling
- Equipment
- The Bastard
- Cook start
- 17:37
- Cook end
- 18:21
Jos & WillemSee more of their cooks
17:383 months ago
Steek je Bastard aan en richt op 190–200 graden, indirect (platesetter met lekbakje en rooster erboven). Deksel dicht en temperatuur even stabiliseren.
18:183 months ago
En klaar...
18:203 months ago
Slagroom erop en klaar..
1 Nod of approval
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