18:283 months ago
Dennis made
Kalfsoesters / Salie / Parmaham
- Date
- 13 MAY 2026
- Method
- Grilling
- Equipment
- The Bastard
- Cook start
- 18:28
- Cook end
- 20:29
DennisSee more of their cooks
18:293 months ago
Puntparika, cherrytomaten, mini-mozerrela, balsamico azijn… de rest wordt vervolgd.
19:203 months ago
Puntparika, cherrytomaten, babymozerella… indirecte hitte, 200 graden… Kalfsoesters op gevoel, rosé… Gepofte aardappel, indirect, yoghurt dressing, verse bieslook en klaar is Kees…
2 Nods of approval
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