09:493 months ago
Jos made
Brood bakken in Dutch oven
- Date
- 14 MAY 2026
- Method
- Indirect Heat Grilling
- Equipment
- The Bastard
- Cook start
- 09:49
- Cook end
- 12:09
11:243 months ago
Na het rijzen, met bakpapier in voorverwarm Dutch oven in the basterd op 200-220°C voor 25 min. Daarna 20 min met klep eraf
12:083 months ago
Tot 95-98°C kerntemperatuur
12:083 months ago
En hoppa, geregeld...
2 Nods of approval


Log your own cooks
Grillsome keeps a photo log of every fire you light — and lets your friends follow along.