21:143 months ago
Richard & Matt made
Smoked meat bonanza
- Date
- 17 MAY 2026
- Method
- Low & Slow
- Equipment
- Other
- Cook start
- 21:14
- Cook end
- 00:48
Richard & MattSee more of their cooks
22:253 months ago
Wings are off for a rest. Just added the steak bites.
00:363 months ago
Pretty much ready
00:483 months ago
All done and ready to eat !
2 Nods of approval
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