Green made

Brisket Roast

Date: 30 MAY 2026
Method: Low & Slow
Equipment: Weber Summit Kamado
Cook start: 09:04
Cook end: 16:44

GreenSee more of their cooks

09:044 months ago

09:134 months ago

Locking in at 135C

10:404 months ago

Bark is starting to form nicely.

11:534 months ago

Internal temperature 71c and getting ready to wrap.

12:344 months ago

Ready for the wrap

16:404 months ago

Rested and ready!

16:434 months ago

All done

3 replies by @kars, @green and @robbungay

2 Nods of approval

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