09:042 months ago
Green made
Brisket Roast
- Date
- 30 MAY 2026
- Method
- Low & Slow
- Equipment
- Weber Summit Kamado
- Cook start
- 09:04
- Cook end
- 16:44
GreenSee more of their cooks
09:132 months ago
Locking in at 135C
10:402 months ago
Bark is starting to form nicely.
11:532 months ago
Internal temperature 71c and getting ready to wrap.
12:342 months ago
Ready for the wrap
16:402 months ago
Rested and ready!
16:432 months ago
All done
3 replies by @kars, @green and @robbungay
2 Nods of approval
Log your own cooks
Grillsome keeps a photo log of every fire you light — and lets your friends follow along.
