10:53last month
Rémon made
Pulled pork
- Date
- 28 JUN 2026
- Method
- Low & Slow
- Equipment
- Yakiniku
- Cook start
- 10:53
- Cook end
- 18:41
RémonSee more of their cooks
13:24last month
Adding glaze to caramelize!
18:41last month
The end result!
1 Nod of approval
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