11:17last month
Dennis made
Pinsa! πππ
- Date
- 29 JUN 2026
- Method
- Direct Heat Grilling
- Equipment
- The Bastard
- Cook start
- 11:17
- Cook end
- 11:21
11:20last month
The Bastard 275 graden⦠1/2: tomaat, mozerella, serranoham, oregano, basilicum. 1/2: rode pesto, zongedroogde tomaat, zwarte olijven, Parmezaanse kaas flapjes, Italiaanse kruiden.
11:21last month
Echt super simpel en super lekker! Allebei de helften waren even lekker.
2 Nods of approval


Log your own cooks
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