Hans made

Bavette Rollade

Date: 16 JUL 2026
Method: Reverse Searing
Equipment: BestCharcoal The Major
Cook start: 15:00
Cook end: 17:00

HansSee more of their cooks

15:002 months ago

15:012 months ago

125 graden

15:022 months ago

1 reply by @hansboon

15:292 months ago

Already looks divine.

15:312 months ago

Lekker bezig hans

15:572 months ago

16:012 months ago

Met speltbrood en aioli en tomatensalsa!

16:052 months ago

16:062 months ago

17:442 months ago

Lekker Hans

2 Nods of approval

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