15:0920 days ago
M. made
Pulled chicken saté
- Date
- 26 JUL 2026
- Method
- Indirect Heat Grilling
- Equipment
- The Bastard
- Cook start
- 15:09
- Cook end
- 16:45
15:1520 days ago
In de marinade voor 30 min op 100gr
15:1620 days ago
Gaat helemaal goed komen. Nu weer 20 min op 100gr
15:2320 days ago
Ziet er goed uit!
16:4320 days ago
Kip gepulled
16:4420 days ago
Bestrooid met pinda’s, kokos en lente ui
16:4520 days ago
Op naanbrood met ijsbergsla, was top
6 replies by @kars, @mdereus and @dennisthebastard
5 Nods of approval




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