Dino Ribs

Waiting for my temp to reach 124°C and then its party time. Wood im using is Kameeldoring

2 replies by @kars and @cecil

Send location... Will see you in 10 hours

1 reply by @cecil

Two hours in from real starting time, internal temp is 36°C and coocking temp fluctuating between 120° and 135°

4 hours in and internal temp is 68°

Wrapped in butcher paper with a generous amount of beef tallow when the tem struck 70° celsius

Just finished resting and carved the first pieces, this is probably the best short rib i ever tasted

4 replies by @kars, @green and @cecil