16:5512 days ago
Rob made
Bacon
- Date
- 3 AUG 2026
- Method
- Low & Slow
- Equipment
- Other
- Cook start
- 16:55
- Cook end
- 18:55
16:5712 days ago
170 F for 4 hours or 155 F internal
2 Nods of approval


Log your own cooks
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