C made

Pulled pork

Date: 14 AUG 2026
Method: Low & Slow
Equipment: Grill Guru
Cook start: 06:34
Cook end: 17:49

CSee more of their cooks

06:3410 days ago

06:5110 days ago

Volledig indirect, rooster temperatuur 110 gr.

12:1010 days ago

Vlees ingepakt in aluminiumfolie

15:379 days ago

Kerntemperatuur 90gr bereikt, nu uitwalmen en daarna weer inpakken

17:499 days ago

Gereed. Afgemaakt met sweet baby rays en wat extra zout

1 Nod of approval

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