06:3425 days ago
C made
Pulled pork
- Date
- 14 AUG 2026
- Method
- Low & Slow
- Equipment
- Grill Guru
- Cook start
- 06:34
- Cook end
- 17:49
CSee more of their cooks
06:5125 days ago
Volledig indirect, rooster temperatuur 110 gr.
12:1024 days ago
Vlees ingepakt in aluminiumfolie
15:3724 days ago
Kerntemperatuur 90gr bereikt, nu uitwalmen en daarna weer inpakken
17:4924 days ago
Gereed. Afgemaakt met sweet baby rays en wat extra zout
1 Nod of approval
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