Grillsome
Jos

Jos made

2,5 kilo pulled pork

Date
30 AUG 2026
Method
Low & Slow
Equipment
The Bastard
Cook start
07:57
Cook end
15:15
JosJosSee more of their cooks
13:566 days ago

Rond de 70°c inpakken ivm 'stall'

15:146 days ago

Klaar om te pullen

1 reply by @kars

3 Nods of approval

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