Roonie made

Pork Butt

Date: 7 SEPT 2026
Method: Low & Slow
Equipment: Weber Kettle
Cook start: 14:19
Cook end: 21:30

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14:19last month

14:22last month

Prep started at 6am, pork butt on the #webergrill at 7:05am. Used #kingsfordcharcoal and #oklahomajoe natural starter, with a little mesquite for smoke.

14:23last month

Using #temppro.official probes for my temps.

17:29last month

3 hours of smoking between 250- 280 and a nice bark on the pork butt. Time to wrap in foil.

17:31last month

Pur the pork butt in a foil pan with 1 cup apple juice, 1/2 cup water, and 1/4 cup.od Worcestershire sauce. Covered with foil and added fresh ##kingsfordcharcoal to the #webergrills and put the wrapped pork butt back on the smoker for the rest of the cook.

21:29last month

Al done pulled at 203 degrees and now letting it rest.

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