10:57last month
Gavin made
Smoked chicken
- Date
- 12 SEPT 2026
- Method
- Low & Slow
- Equipment
- Nexgrill offset
- Cook start
- 10:57
- Cook end
- 18:58
13:13last month
Temps were around 110f at the breast This was around 14h10
13:15last month
Temps between 130 and 140 Rotated the chickens to get more smoke penetration in the breast without drying them out
07:44last month
Looking awesome!!!
3 Nods of approval



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