17:382 days ago
Kars & Wouter made
Chuletón
- Date
- 20 OCT 2026
- Method
- Reverse Searing
- Equipment
- Kamado Joe
- Cook start
- 17:38
- Cook end
- 18:21
Kars & WouterSee more of their cooks
17:502 days ago
Even elke kant twee minuten op 250 graden en daarna indirect
18:042 days ago
En dan nu indirect door sudderen
18:192 days ago
18:202 days ago
Niks meer aan doen
3 Nods of approval
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