Ingredients
- 3 tbsp
Mayonaise
- 1 tsp
Mustard
- 1 tbsp
Ketchup
- 1 piece
Pickle
Salt
Pepper
- 1 tsp
Smoked paprika powder
Preparation
1
Chop the pickle in small chops
Cooking
1
Mix the mayonnaise, mustard, ketchup and a tablespoon of the sous pickle juice from the jar together
2
Add the chopped pickle and paprika powder and mix it too
Serving suggestion
1
Great on a burger, smash burger or steak sandwich
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