Smash burger

Prepare the bbq with a grill plate and heat it up to 200 to 250 degrees C

Roll the beef into meat balls of 150 grams each

Slice the onion in very thin slices

Make the hamburger sauce

Place the meatballs on the grill and leave them for a 10 to 20 seconds

Smash the meat firmly to create a flat smash burger.

Add some salt and pepper on the meat

Add and handful of the sliced onion in the burger, and smash it again, with the onions in it it will not stick

Flip them and add pepper and salt again on the other side too.

After the salt and pepper, add some cheese to melt on it if you want. If you like more onions, you can grill them besides the burger too

Wait until the burger is done, usually just a few minutes on each side. Meat should feel sturdy.

Spread some mayonnaise on each bun and grill them so they are nice and crusty

Get the buns, put some lettuce in it, add the burger and add a nice tablespoon of burger sauce.