Ingredients
Whole Salt Slab
Preparation
Heat soak your grill at 120C for about an hour. Ensure that your grill has held this temperature for atleast an hour. Ideally light your grill from the center (minion method).
Lay down a piece of butcher paper as your base and place the salt slab ontop of it. Leave the salt slab on for 30 minutes to begin the heat soaking process for the slab.
After the first 30 minutes, remove the salt slab from your grill and rest on the side for another 30 minutes out of the grill.
Once you have heat soaked your grill for atleast 30 minutes at 230C to 250C, place place your slat slab back on the grill for another 30 minutes.
Once you have heat soaked at 230C for an additional 30 minutes, you can then place your food of choice on the salt slabe for cook to preference.
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Start a cook, follow the steps hands-free and keep your own cook log — in the Grillsome app.
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