Fire Management
Intense Smoke Flavour
by @greenMediumlevel
Achieving intense smoke flavor for your cook, grill or barbecue.
Ingredients
Charcoal (lumpwood or briquettes)
Smoking chunks of your choice
Preparation
1
Add charcoal to your fire box or pit
2
Light charcoal from desired position and allow to kindle for a few minutes.
3
Add smoking chunks directly above the fire point of your charcoal
4
Place your deflector plate or grate (or both) into your pit.
5
Close the lid and open the vents of your grill until it reaches desired temperature.
Cook this with the app
Start a cook, follow the steps hands-free and keep your own cook log — in the Grillsome app.
Open in the app
