Side dish

Bok choi and Mushroom stir fry

Name: Bok choi and Mushroom stir fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp Beef tallow; 250 g Bacon (diced); 200 g Bok Choi; 250 g White button mushrooms (sliced); 4 tbsp Light Soy Sauce; 2 tbsp Sesame Oil; Hotsauce

by @cecil

4serves

20 mintotal

Easylevel

For a light asian infused side dish to your BBQ

Ingredients

For 4 servings

2 tbsp
Beef tallow
250 g
Bacon (diced)
200 g
Bok Choi
250 g
White button mushrooms (sliced)
4 tbsp
Light Soy Sauce
2 tbsp
Sesame Oil
Hotsauce (optional)

Preparation

Dice bacon to cm pieces

Cut the stems of the bok choi, they have a tendancy to become bitter when cooked

Cooking

Add Beef tallow to your pan/wok, and heat till very hot

Fry your bacon until crispy and add your bok choi

Wait for the bok choi to go from crispy to wilting

Add your mushrooms, remember they carry a lot of water and it is in this water that the bok choi and mushrooms will cook

When the water has finished evaporating, add your soy sauce and let your ingredients boil for short while. If you want add a bit of hot sauce here for some zing